so as i mentioned, we were at a friend's place for brunch 'n' good times, and there were these delicious-looking cakes that were in no way even close to resembling vegan but definitely resembled deliciousness, so needless to say, i've been yankering (is my english getting worse?) for cake since then. SO i got home and decided i was going to use the oven for the first time and make banana bread, to discover:
1. we have no measuring cups
2. we have no measuring spoons
3. the bloody oven is so old that it doesn't actually have numbers on it. (did people not used to bake things at specific temperatures?)
so i pulled up my socks and dug in to the flour jar with my hand and Vegan-A-Go-Go'd (shout out to Sarah Kramer - who will never read this), and created.... a masterpiece.
yes, i've already eaten a quarter of it. you would too if you could taste this.
dude. that looks amazing. now i have my heart set on making a bread this weekend. maybe i'll see if i can dive for anything bread-able like zucchini? bananas? carrots? beets?! parsnips! i'm so inspired.
ReplyDeleteit's funny that you write the same way that you speak/think. i can hear your voice as I read your words.
ReplyDelete